Cinco de Mayo is right around the corner and if you know me well, you know that salsa is one of my favorite things to eat. I love it paired with tortilla chips, on top of an omelet or even all by itself (yes, I have been known to eat it by the spoonful straight from the bowl). There are endless possibilities and variations when it comes to making salsa. I like my salsa smooth (chunky salsa, no thank you), garlicky, savory, WITHOUT cilantro (hate it!) and with a little heat. My stepmom (a fellow salsa lover) has perfected a salsa recipe that tastes just like the salsa that is served at my favorite Mexican restaurant, El Molcajete here in Buford. It is a very simple recipe and so easy to make! In addition to tasting so yummy, it is fat-free, very low-calorie, and the garlic and tomatoes are super good for you. I encourage you to try it at your next party or get-together. It is sure to be a hit!
Only four ingredients! |
Process until smooth and there are no large chunks of jalapeno. |
Enjoy! |
I am so trying this recipe!! It looks delicioso! Salsa is my favorite condiment ever!
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